Smoky aubergine with creamy tahini, zesty lemon, garlic, walnuts, and a drizzle of olive oil

Tender chicken breast seasoned with 7 spices, garlic, and paprika, paired with pickles, creamy tahini-mayo, and wrapped in a buttery tortilla

Buttery baguette topped with velvety cream cheese, smoky salmon, fresh dill, and tangy capers

Golden tart filled with creamy pesto-infused cheese, sun-dried tomato, red onion, and toasted pine nuts

Buttery tart layered with earthy beetroot, sweet french figs, creamy cheese, and a hint of nutmeg, topped with dried cranberries

Crispy fried mozzarella balls seasoned with paprika and garlic, served with a zesty marinara of tomato, basil, and fresh chilli

Crispy mini kibbeh filled with minced wagyu beef, served with creamy tahini sauce, tangy pomegranate molasses, and a sprinkle of pine nuts.

Crispy mini pizza topped with melted mozzarella, Parmesan, earthy white mushrooms, and a rich tomato base

Creamy baby mozzarella drizzled with vibrant pesto, paired with sweet cherry tomatoes, fresh basil, and a touch of olive oil

Spicy guacamole with creamy avocado, seasoned wagyu fillet, bell pepper, sweet corn, and a kick of jalapeno, all wrapped in a buttery tortilla

Buttery éclair filled with tangy tuna, red onion, capers, pickles, and a creamy mustard-mayonnaise mix, finished with fresh chives

Creamy hummous topped with spiced Wagyu mince, red onion, and a drizzle of pomegranate molasses and olive oil