Awaken to Elegance

NOIR Café offers a refined breakfast experience that expertly balances both savory and sweet indulgences.

Awaken to Elegance

NOIR Café offers a refined breakfast experience that expertly balances both savory and sweet indulgences.

EGGS

  • Omelette 

    Fluffy omelette with Turkey Ham, Cheddar cheese, Portabello mushrooms, Cherry tomatoes, Spring onions, and Asparagus.

  • English Muffin Eggs Florentine

    Toasted English Muffin topped with fresh spinach, creamy avocado, poached eggs, and Swiss cheese, finished with hollandaise sauce and a side of hash browns

  • Eggs Royale with Spinach and Cheese

    Poached eggs served with marinara sauce, melted Swiss cheese, and fresh spinach, topped with spring onions and cherry tomatoes.

  • Poached Eggs & Avocado on Hash Browns

    Poached eggs served on avocado and hash browns with a hint of lemon, topped with Swiss cheese, cherry tomatoes, and spring onions

  • Smoked Salmon & Scrambled Eggs

    Creamy scrambled eggs with smoked salmon, capers, and Dijon mustard, served with fresh spinach, rocket, and cherry tomatoes.

  • Soft-Boiled Eggs with Soldiers

    Soft-boiled eggs served with sourdough soldiers, fresh rocket, cherry tomatoes, and a sprinkle of spring onions.

  • Any-style Eggs on Sourdough Toast

    Creamy eggs on toasted sourdough, topped with spinach, capers, Dijon mustard, and cherry tomatoes, finished with a sprinkle of spring onions. Any style available: Scrambled, Poached, or Sunny Side Up.

SIDES

  • Roasted Roma Tomatoes

    Sweet, tender roasted Roma tomatoes, drizzled with olive oil and seasoned to perfection

  • Beef Sausage 

    Savoury mini beef sausages, perfectly seasoned and cooked to a golden brown

  • Chicken Sausage 

    Juicy mini chicken sausages, lightly seasoned and cooked to a golden crisp

  • Baked Beans

    Hearty baked beans in a rich, tangy tomato sauce, simmered to perfection

  • Beef Bacon

    Crispy beef bacon, perfectly cooked for a savoury, smoky flavour

  • Portobello Mushrooms

    Tender Portobello mushrooms, roasted to bring out their earthy, umami flavour

MEDITERRANEAN

  • Shakshuka

    Poached eggs in a spiced tomato and bell pepper sauce, topped with crumbled feta, and served with sourdough and fresh cherry tomatoes

  • Labneh

    Creamy labneh topped with fresh figs, cherry tomatoes, olives, and mint, sprinkled with sumac and thyme, drizzled with olive oil, and served with sourdough

  • Hummous

    Creamy hummus made with chickpeas and tahini, seasoned with sumac, paprika, parsley, and a drizzle of olive oil

  • Grilled Halloumi

    Grilled halloumi served with fresh rocket, cherry tomatoes, Kalamata olives, basil, and a sweet touch of peach, drizzled with olive oil

  • Foul Mudammas

    A savoury mix of foul beans with garlic, cumin, and lemon juice, topped with fresh tomatoes and parsley, served with warm Lebanese pita

  • French Cheese & Charcuterie Board

    A delightful selection of French cheeses—Camembert, Brie, Gruyère, and cream cheese—paired with fresh figs, dried apricots, jam, olives, and crispy sourdough, finished with a touch of mint and butter

GRAINS & FRUITS

  • Fruit Salad

    A refreshing fruit salad with a vibrant mix of green apple, pear, peach, pineapple, kiwi, orange, strawberries, blackberries, and blueberries

  • NOIR Granola Yogurt Parfait

    A luscious Greek yogurt parfait with layers of crunchy granola, honey, fresh strawberries, blackberries, raspberries, and a sprinkle of pecan nuts for added crunch

  • Porridge with Pear Compote

    Warm and creamy porridge made with premium oats, milk, and honey, topped with luscious pear compote and a touch of butter and cream

ARTISANAL BAKERY

  • Croissant

    Flaky, buttery croissant made with premium ingredients, served with a choice of strawberry, apricot, or raspberry jam and a side of butter

  • Pain Au Chocolat

    A buttery, flaky pain au chocolat filled with rich caramelised chocolate, served with a choice of strawberry, apricot, or raspberry jam and a side of butter

  • Almond Croissant

    A delicate almond croissant filled with almond powder and flakes, topped with icing sugar, served with a choice of strawberry, apricot, or raspberry jam and a side of butter

  • Date & Coffe Pain Suisse

    A sweet and indulgent pain suisse filled with rich custard, dates, and a hint of cinnamon, topped with icing sugar and served with a choice of strawberry, apricot, or raspberry jam and a side of butter

  • Vanilla Muffin

    Light and fluffy vanilla muffins with a hint of orange zest, made with fresh butter, eggs, and a touch of vanilla for a delightful sweetness, served with a choice of strawberry, apricot, or raspberry jam and seasonal berries

  • Chocolate Muffin

    Rich and moist chocolate muffins with a hint of orange zest, loaded with cocoa powder and chocolate drops for an indulgent treat, served with a choice of strawberry, apricot, or raspberry jam and seasonal berries

  • Mixed Berries Danish

    A flaky mixed berries Danish filled with a creamy vanilla custard, topped with strawberries, blackberries, blueberries, and raspberries

  • Tomato & Feta Danish

    A savoury tomato and feta Danish with a flaky, buttery crust, topped with juicy cherry tomatoes and creamy feta cheese

  • Pain Cheese & Za'atar

    Flaky pastry filled with rich mozzarella cheese and aromatic za’atar, baked to golden perfection for a savoury, buttery, and herb-infused treat

SIGNATURE SWEETS

  • Noir French Toast (Signature)

    Pan-fried Brioche Bread soaked in Fresh Eggs and Milk with Caramel Sauce and Seasonal Berries

Table Reservation

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